The teaching of cookery to children is a big part of what I do. It is an immensely rewarding and fun part of my working life. 

Please visit this page for a Review and Photos from a recent Food Technology class for Year 3 children at The Pointer School. 

Vegetarian food is becoming increasing popular - not only for vegetarians. At Food for Thought the majority of our customers were non-vegetarians looking for healthy food with a variety of flavours. My classes will teach you how to prepare nutritious and delicious food with a variety of ingredients. 

With so many people being intolerant, or even allergic to wheat and gluten, this class focuses on how to prepare balanced and tasty meals that are gluten-free.