Sample Buffet Menu Items

• Butternut squash and chickpea cakes served with 3 salsas
• New potato, radish, dill and kiln roasted salmon salad
• Carribean sweet potato patties with spicy coconut and spinach sauce, plantain chips and char-grilled sweetcorn
• Thai salad with deep fried tofu, roasted peanuts, spinach and peppers with a spiced, zesty dressing
• Butternut squash, blue cheese and quince tart
• Vietnamese noodle and prawn salad
• A Polish marinated cucumber salad with dill and sour cream
• Salmon and watercress fish cakes with crème fraîche and herb sauce
• Thai fish cakes with sweet chilli sauce
• Cauliflower cake
• A variety of dips and pâtés with crudités and crackers
• Avocado hummus, turmeric hummus and pickled red cabbage served with corn bread 
• A power salad of quinoa, avocado, feta, edamame beans, charred broccoli and roasted seeds
• Courgette fritters served with pistachio pesto
• Home made crackers, crudities, dips